EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars

Vondráková Z., Trávníčková A., Malbeck J., Haisel D., Černý R., Cvikrová M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 246 : 1783-1794 , 2020
Keywords: Antioxidants · Free and glycosylated phenolic acids · Harvest · Storage conditions

Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit

Glew, R. H.; Ayaz, F. A.; Sanz, C.; VanderJagt, D. J.; Huang, H. S.; Chuang, L. T.; Strnad, Miroslav
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 216 [5] : 390-394 , 2003
Keywords: Fatty acid; Medlar; Mespilus germanica (Rosaceae)