Čeština
EnglishChanges in the contents of amino acids and the profile of fatty acids in response to cadmium contamination in spinach
Zemanová V., Pavlík M., Pavlíková D., Kyjaková P
PLANT, SOIL AND ENVIRONMENT 61: 285-290, 2015
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DOI: 10.17221/274/2015-PSE
IEB authors: Milan Pavlík, Veronika Zemanová
PLANT, SOIL AND ENVIRONMENT 61: 285-290, 2015
Keywords:
Abstract:
DOI: 10.17221/274/2015-PSE