INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative characterisation of durian, mango and avocado

Poovarodom S., Haruenkit R., Vearasilp S., Namiesnik J.,Cvikrova M., Martincova O., Ezra A., Suhaj M., Ruamsuke P., Gorinstein S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45 (5): : 921-929, , 2010
Keywords: polyamines, avocado; durian; mango; nutritional and bioactive properties