INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative characterisation of durian, mango and avocado

Poovarodom S., Haruenkit R., Vearasilp S., Namiesnik J.,Cvikrova M., Martincova O., Ezra A., Suhaj M., Ruamsuke P., Gorinstein S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45 (5): : 921-929, , 2010
Klíčová slova: polyamines, avocado; durian; mango; nutritional and bioactive properties