INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

"International Journal of Food Microbiology"

Growth inhibitory effect of grape phenolics against wine spoilage yeasts and bacteria

Pastorková E., Žáková T., Landa P., Nováková J., Vadlejch J., Kokoška L.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161 : 209–213 , 2013
Klíčová slova: wine spoilage microorganism, antimicrobial activity, phenolic compound, stilbene, sulphur dioxide